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How to Make Strawberry Cheesecake Cookies in 3 Steps

How to Make Strawberry Cheesecake Cookies in 3 Steps

What if you could bake gourmet cookies in minutes? Learn how to make Strawberry Cheesecake Cookies with this quick 3-step technique. Get started
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt1 cup freeze-dried strawberries, crushed
  • ¾ cup white chocolate chips

Method
 

  1. Step 1: Make the DoughIn a large bowl, cream together the softened butter, cream cheese, and sugar until smooth. Add the egg and vanilla, mixing until combined. In a separate bowl, whisk the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the crushed freeze-dried strawberries and white chocolate chips.
  2. Step 2: Shape and ChillScoop 1 ½ tablespoon portions of dough and roll into balls. Place on a parchment-lined baking sheet and chill for 15 minutes to prevent spreading.
  3. Step 3: BakePreheat oven to 350°F (175°C). Arrange chilled dough balls 2 inches apart on baking sheets. Bake for 10–12 minutes, or until edges are just set and lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.