Step 1: Prep the Oven and Pan
Preheat your oven to 375°F (190°C). Line a 9-inch round cake pan or a standard baking sheet with high-quality parchment paper. Actionable Tip: Using a round cake pan forces the dough pieces to nestle against one another. As they bake, they will rise upward rather than spreading outward, giving you that classic, towering "pull-apart" monkey bread texture.nStep 2: Section the Dough
Pop open your can of Grands Biscuits. Separate the eight dough rounds. Using a sharp knife or kitchen shears, cut each biscuit into quarters so you have 32 smaller pieces of dough in total. Actionable Tip: Cutting the dough increases the surface area, ensuring every single bite is thoroughly coated in the savory butter and cheese mixture.Step 3: The Flavor Bath
In a medium-sized microwave-safe bowl, melt the salted butter. Toss the quartered biscuit dough pieces directly into the melted butter, followed immediately by the grated Parmesan cheese. Use a rubber spatula to gently fold the mixture until every piece of dough is evenly coated.Step 4: Arrange and Bake
Transfer the coated dough pieces into your prepared pan, arranging them in an even layer. Place the pan in the center rack of your preheated oven and bake for 14 to 17 minutes. You are looking for a deep, golden-brown crust a
